business news in context, analysis with attitude

While in Chicago, I went to the giant Starbucks Roastery on Michigan Avenue, because they are among the first of the company's US stores to be serving Oleato - the coffee-with-olive-oil concoction that former CEO Howard Schultz has described as "transformational" and a product that "demonstrates the creativity and bold vision that makes Starbucks a global leader in coffee innovation."

Well, I'll be the judge of that.

Some pictures from the Roastery: