Fast Company reports on how "a seafood company known as Nueva Pescanova is hoping to open the world’s first-ever large-scale octopus farm in Spain’s Canary Islands."
"You might be surprised that it hasn’t happened already, given the global popularity of octopus-based dishes. Octopus, eaten cooked or raw, and sometimes while still alive, is an adored culinary delicacy in many regions throughout Europe, east Asia, and northern Africa.
"Or maybe you’re surprised that it’s happening at all, especially right now, when octopus sentience has become a fairly mainstream topic of conversation … If you’re an octopus sympathizer, the idea of commercial octopus farming might cause a pit in your stomach. It certainly does for me - because we have significant evidence suggesting the social and emotional complexity of octopuses. Scientists have observed them forming complex societies, complete with hierarchies and land disputes."
The story notes that "currently, the most common means of slaughtering octopuses are clubbing, suffocation, and slicing open the brain. The authors of the 2021 review find all of these methods to be unambiguously inhumane. If there are other, more humane methods, we’ve yet to see how they could be implemented at scale in a for-profit aquaculture program."
You can read the entire story here.
- KC's View:
I love grilled octopus. But that whole "clubbing, suffocation, and slicing open the brain" thing, I must admit, will make me think twice about ordering it anytime soon.