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The New York Times has a story about what are called "salvage food stores," which are gaining new relevance and popularity as inflation continues to weigh on many US consumers.

An excerpt:

"A new batch of customers has discovered the joys and pitfalls of shopping at salvage food stores, where a crushed box is never a problem, package dates are mere suggestions and questionable marketing attempts (Hostess SnoBall-flavored coffee pods?) go to die.

"The stores, which traffic in what mainstream food retailers call 'unsellables,' operate in a gray zone between food banks and big discount chains like the German import Aldi or Dollar General, which has grown to more than 18,000 stores.

"With names like Sharp Shopper, the Dented Can and Stretch-a-Buck, salvage stores have long been a salvation for families on tight food budgets and the naturally thrifty. Adventurous shoppers looking for bargains use them for culinary treasure hunts. Now, the inflation-weary are joining their ranks."

The Times notes that "many of the stores are small, and some don’t use checkout scanners or take credit cards, so getting a complete picture of nationwide sales is a challenge. An analysis of 405,101 receipts submitted by consumers to the consumer rewards app Fetch showed the number of households shopping at salvage stores in the first half of this year was more than 8 percent higher than a year earlier."

You can read the en tire story here.