business news in context, analysis with attitude

Go figure … wine bottles may actually contribute to climate change.  (It's bad a bad few weeks for my favorites, like arborio rice, parmesan cheese, and olive oil.)  I learned a lot about the problem and its causes from a recent New York Times story, and came to some conclusions about what we need to do.  Or, at least, what I'm willing to do.  It is, I think, a matter of logistics, but also of will.