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There's a new mobile app in town … Too Good To Go, which allows restaurants to create "surprise bags" for customers comprised of food that hasn't been sold to patrons but for whatever reason isn't appropriate for food banks.  Customers can subscribe - and , in fact, in the limited number of markets where it is being used hundreds of thousands of patrons and more than a thousand establishments have signed on.  KC thinks this is a terrific solution to the food waste problem and , if adapted by supermarkets, could also be a way to further cement relationships and build sales.

The original Fast Company story is here.