business news in context, analysis with attitude

The great Frieda Caplan had an almost incalculable impact on how Americans understand and eat fresh produce, and it seems that more than a year after her passing, she's not done educating us.  KC has a look at a new children's book that celebrates her willingness to try anything, and makes new and interesting foods accessible to young people (and their parents).  And, he considers the potential impact of a new Netflix TV series that has undertaken the same mission.