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• California-based Raley’s announced the “expansion of their Ready-To-Go meal options (first launched in 2010) with new sizes, flavors and packaging. The new and improved Ready-To-Go program includes 32 different meals, all made with fresh, premium ingredients that can be found in the fresh deli department in grab and go displays.” The company said that “the new program and meal selections were driven by trending flavors, fruits and vegetables as well as Raley’s customer favorites.”
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