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Vending Times reports that a company called Farmer's Fridge "has begun offering a unique healthy vending concept in the Chicagoland area. The company makes its salads, sides and snacks from scratch each morning, using organic ingredients from local farms when possible. It packages them in recyclable plastic jars and delivers them to its machines by 10 am … Menu selections range from a "high protein" salad -- with spinach, corn, peas, pumpkin seeds, figs, broccoli, chickpeas, shredded Parmesan and quinoa -- to heartier meals like lemon pepper chicken, baked tofu and poached salmon."

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