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Interesting interview on with Maureen Ogle, author of "In Meat We Trust," which "traces the history of meat in America, from the livestock raised by the original settlers to the birth of the modern industrial system. Along the way, she seeks to understand what she sees as a fundamental disconnect between consumers’ demand for an abundance of cheap chicken, beef and pork, and the producers whose motives bear little resemblance to what the critics would have us believe."

An excerpt from the interview:

"I think what the food reformers – and I need to make it clear, I have a great deal of sympathy with their goals — don’t understand is that the system of providing food is predicated on the fact that the vast majority of Americans don’t make food. They expect someone else to raise it for them. And in the United States, if you live in a city, you absolutely expect there to be lots and lots of food at a reasonable price. For the past century that’s in fact what has driven our economy: the ability to free up spending dollars.

"I think food reformers don’t get that the reason they have the luxury of sitting around tapping out critiques on their Apple computers is because they a) don’t have to grow their own food and b) don’t have to spend very much money for the food that they do have."

You can read the entire story here.
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