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Published reports say that Michigan-based Davis Creek Meats and Seafood is recalling close to 130,000 pounds of various meat products because they have been linked to a possible E. coli outbreak that has sickened some seven people.

The suspect meat was sold out of Lunds or Byerly’s stores, and the chain already had pulled all the suspect products and replaced them with items from a different meat supplier.
KC's View:
We can imagine few food companies that would be as vigilant and trustworthy as Lunds and Byerly’s…and this just goes to show how the current rash of food safety problems can affect almost anyone.